From the classic beef burger to our own special combinations, there are no better tasting burgers than the ones from our business. We effortlessly combine the traditional burger with exotic Thai flavours for a true taste sensation.
Our nibbles and drinks feature delicious starters and light snacks such as chicken wings and salads if you’re not hungry enough for one of our mouth-watering burgers. We also offer milkshakes and alcoholic beverages.
Choose one of our exotic desserts to satisfy your sweet tooth. Featuring green tea and coconut crème brûlée, our comprehensive menu also includes a wide selection of hot drinks to complement your dessert perfectly.
Developed from a mutual love for the classic British burger, strong appeal for assorted flavours, and the desire to create something special, Jade and Chim from Eighty Ate Burger have introduced a unique marriage between the traditional burger and exotic Thai flavours. Based in Reigate, Surrey, we offer a vast selection of homemade treats at our recognised burger restaurant and bar, using top-quality meat that we source locally.
Our menu features an array of juicy, succulent meats that are sourced from a local butcher in Cheam Village. Inspired by Thai and other alluring global influences, our homemade green curry and peanut sauce is drizzled over a family favourite, creating the much-loved classic burger with flavours that truly pack a punch.
Our homemade sauces have won the hearts of those familiar with regional Thai flavours in the village of Cheam and Reigate, reworked and perfected for more than 26 years. As a burger lover, we encourage you to come along and try our eccentric burgers!
Backed by a wealth of experience in the culinary arts, Thai chef and restaurateur, Chim Wongprasert, has brought her famous homemade sauces to a new arrangement in the historic town of Reigate. Chim and her daughter, Jade, opened Eighty Ate Burger in January 2017 and has since featured in the Surrey Mirror with our best-selling pork belly burger.
Please contact us with any questions or comments using the information below. We look forward to hearing from you. Thank you!